Smoked Chocolate Pecan Pie with Florio Marsala

Smoked Chocolate Pecan Pie with Florio Marsala

Italian soul. American heart. All forged in smoke.

This isn’t your grandma’s pecan pie. We took a Southern classic, loaded it with bittersweet chocolate and real Florio Marsala, and baked it over live fire in cast iron skillets — kissed by smoke and backed by tradition.

Golden shortbread crust. Rich, smoky custard. Silky chocolate swirl. This is where Sicilian complexity meets Weber mastery.

Perfect for:

• Holiday tables that need a heavy hitter

• Dessert flexes that prove fire does it all

• Backyard chefs who want to go beyond the grill

• Show-stopping cast iron presentations your guests will never forget

Why It Crushes:

• Shortbread crust holds firm under heat, buttery and crisp

• Marsala adds layered depth — sweet, nutty, and bold

• Bittersweet chocolate cuts the richness like a pro

• Weber smoke infuses custard with warm, toasted notes

• Individual skillets make it feel personal and elevated

Smoke meets sugar. Italy meets America. Comfort meets craftsmanship.

Only from OWN THE FIRE™