After 20+ years as Executive Chef working with live fire, I've tested countless tools. Most ended up in the trash. These Brazilian-forged pieces earned their place through performance—grip, balance, control when it matters.
Sourced from São Paulo artisans who forge for Brazilian churrasco traditions, these mirror-polished aluminum tools deliver what professional kitchens demand: precision, durability, and the kind of craftsmanship you can feel in your hands.
I'm not claiming to be a gaucho or asado master. I'm an Executive Chef who tested these against everything else available and they won. Argentine-inspired design meets professional-grade performance—curated for function, not folklore.