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Recipes, technique and builds from my fire and my shop. The first recipe is on me.

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Own The Fire® · The Chef's Notebook

100+ Professional Chef Recipes
Across 8 Categories.

Open the Notebook. One payment. Yours permanently.

You Have Seen The Work

Beef Rib Pastrami, 213K views on r/FoodPorn. Whole Roasted Duck, 511K on r/Cooking. The Iron Cross Suckling Pig. The full asado on a Santa Maria grill. None of it is a fluke. It is twenty years of professional kitchen technique, earned behind the line, written down the way it actually gets cooked.

Everything on this page is a window into one library. Appetizers, soups, mains, sides, sauces, fire foundations, cured and smoked, and desserts. The temperature, the doneness cue, the mistake to avoid, and the reason behind every step.

Print-First Sheets

White page, no photography eating the layout, type sized to read at arm's length. Print it, get it dirty, print it again.

Fire Feasts

Multi-chapter guides that turn one cook into meals for days. The whole lamb. The complete turkey, all three methods.

The Cured & Smoked Craft

Beef rib pastrami, duck pastrami, pancetta, salami, bacon, salmon pastrami. Salt weighed, safety block on every sheet.

A Wine Pairing On Every Main

Not a bottle name dropped at the end. The pairing and the reason it works against what is on the plate.

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100+ Recipes · 8 Categories · Yours Permanently

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What Comes Through

The Full Recipe, In The Email

Quantities, temperatures and doneness cues written out right there. Nothing to download, nothing to hunt for.

Technique Behind The Cook

Heat control, fire management, asado and Santa Maria cooking. The reason behind every step, from twenty years running professional kitchens in New York City.

From The Shop

Hand-built grills from raw steel to first fire. See the builds behind the cooks as they come together.

From The Blog

The best of the Own The Fire® blog: method, equipment and the stories behind the big cooks.

Real fire. No filler. Own The Fire®