Live fire seasoning, composed by hand.Released in limited drops.
Ember & Salt Co.™ is a premium live fire spice and finishing salt line from Own The Fire® Culinary Group. Small batch. Composed at the fire. Allocated to those who reserve early.
Bone-in leg of lamb. Studded with garlic and fresh rosemary. Crusted in Patagonia. Turning slow over open fire until the crust crackles and the herbs scorch sweet.
Six compositions.
One standard.
Hand-composed in small batch. Built to season at the fire, finish at the table, and earn a place on the boards of the cooks who notice the difference.
¡Un aplauso para el asador!
For the one who stands in the smoke.
In Argentina, the asado is not a cookout. It is an hours-long ritual, and the asador is its undisputed hero. The one who wakes early for the best cuts. The one who sets the fire before anyone else has poured coffee. The one who stands patiently in the smoke and commands the coals so the rest of the day belongs to everyone else.
A true asado moves slow. Wood burns down to coal. Coal becomes ember. Meat finds its place across the grill, not above the flame but beside it, breathing in the smoke and the heat for hours. Salt goes on early. Herbs go on late. Nothing is rushed.
When the final cut hits the table, the meal ends the way it always ends. With a round of applause for the asador.
This line was built for the people who cook this way.
For the backyard cook who treats Saturday like a discipline. For the chef who never stopped thinking about the fire. For anyone who has ever stood in front of coals and known, without being told, that the meat is ready.
Ember & Salt Co. is composed for live fire. Salt, spice, herb, and char balanced for performance at the grill, the hearth, and the open flame. Built by people who cook this way themselves.
Composed by a chef.
Not a brand team.
"Ever since I was little, I cooked. Combining flavors, chasing an outcome. Ember & Salt Co. is the natural progression of that. A passion I have wanted to build for as long as I can remember."
"I wanted to create something different. Something that enhanced food without overwhelming it. Every composition in this line was developed personally, over years at the stove and at the fire."
"I know which ones are my favorites. I can't wait to hear yours."
The Asado Collection.
Three blends. One ritual.
Salmuera for the brine. Fire Kiss Chimichurri for the finish. Gaucho Dust for the crust.
Releases after the first six. Allocation list now forming.
More behind the first six.
The full library is a deliberate range of compositions, brines, cures, and finishing salts. Each one composed by hand. Each one released when the line is ready, not when the calendar demands it.
Four finishing salts. One collection.
Reserved release. Allocation list now forming.
Reserve the next release.
The initial release sold through. Thousands have already reserved against the next allocation. Add your name to receive first access when the next drop opens.