Most grills are disposable. Thin steel warps, rusts through, and burns out in a few seasons, and you buy another, and another. The SM60 is the end of that. Forged from 1/4 inch American plate with a 60 by 24 inch cook surface with a powder-coated iron cross, it is built to take fire every weekend for the rest of your life and still be standing for the next pair of hands. You will not replace it. You will hand it down.
What you get
60 by 24 inch cooking surfaceThe build size. Built around the way you cook.
1/4" American plate steel, throughout
Firebox of 1/2 inch rod and 1/4 inch steel
Mortared firebrick firebox
Cast iron, chrome-coated crank wheelAdjustable grate height. Cast and chromed, not bent from flat bar.
Pre-seasoned steel grates
Iron cross, powder-coatedThe part that gets messiest on a whole-animal cook, finished to wipe clean.
1/2 inch rod handles with 5 inch springs
4 inch bullet hinges
Expanded metal folding shelf
Expanded metal bottom shelf
Rear shelf and swivel brasero shelf
Hanging rack and stainless hooks
High-heat paint finish
3-piece fire management setPoker, rake, and shovel. Build the fire, move the coals, clear the ash.
8 inch casters
What separates ours
Cast iron chrome crank wheel, not hand-rolled stockMost builders bend a wheel from 2 inch flat bar. Ours is cast iron, chrome-plated. The part you touch every cook, built like the rest of the grill.
1/4 inch plate, throughoutMost builders use 10 gauge and cap their upgrade at 3/16. We start where they stop. The difference between a grill that warps and one that lasts forever.
Hardware built to outlast the grill4 inch bullet hinges, 1/2 inch rod spring handles, expanded metal shelves. The details a flat-stock builder skips.
Everything includedShelves, hooks, fire set, all standard. The features other names sell as add-ons are already on the grill.
Loaded for loaded, priced below the names you knowA leading 60 inch recently configured to over $5,000 before freight, in thinner steel.
American steel
The weight is the lifetime.
Every SM60 is cut, tabbed, and welded by hand on Long Island from 1/4 inch American plate. No imported parts. No mass production. The heft you feel when you move it is the reason it lasts. Steel this heavy holds its heat, never warps, and outlasts the hands that built it.
Argentine tradition. American fabrication. Forged for a lifetime of fire.
How it works
Reserve your build with the deposit above. It is a deposit, not the full price.
Final design, colors, and finish are confirmed on a call before a cut is made.
The balance and freight are invoiced when your grill is complete, before it ships.
Lead time
6 to 8 weeks from deposit. Built to order by hand, one at a time.
Shipping
Free local delivery within 100 miles of Long Island. Beyond 100 miles, freight is quoted by destination and added to your final invoice. See the Shipping & Freight Policy.
