Turkey Brine Methods - Wet & Dry 

Two proven techniques. One complete guide. You choose.

Wet brine for deep flavor penetration - my go-to overnight method with maple and smoke. Dry brine for crispy skin with zero mess - salt and aromatics applied under the skin. Both tested for 10+ years:

WET BRINE METHOD:

• Overnight soak (12-24 hours) in maple-smoke solution
• Deep seasoning penetration through osmosis
• Then air-dry 12-24 hours for crispy skin
• Traditional technique, foolproof results

DRY BRINE METHOD:

• Under-skin application (10 minutes active time)
• No bucket, no bag, no mess
• Air-dry 24-48 hours
• Faster timeline, excellent skin crackle

Pick based on your timeline, fridge space, and what matters most. Complete instructions for both methods with exact measurements, timing, and professional insights.