Grilled Lobster Tail with Cowboy Butter

Grilled Lobster Tail with Cowboy Butter

Luxury kissed by flame. Built for the bold.

You ever seen silence hit a table? This is that dish.

Sweet lobster tails, cracked open and blasted with live fire until charred just right — then drowned in bubbling cowboy butter packed with garlic, lemon, and herbs. It's steakhouse swagger, backyard grit, and full-send flavor in every bite.

This ain't surf and turf — this is the turf.

Perfect for:

• Date nights that need to deliver
• Celebratory summer grilling
• Turning heads at your next backyard bash
• Pairing with a cold Samuel Adams Summer Ale

Why It Hits Different:

• Steakhouse-level luxury with live fire roots
• Cowboy butter that refuses to play subtle
• Char marks, shell sizzle, and real grill mastery
• Taught by a chef who earned his stripes — not in theory, but behind the flames

Serve it hot. Serve it proud. This one speaks for itself — loud.

Only from Own the Fire™