Fire-Kissed Mexican Street Corn

Fire-Kissed Mexican Street Corn

Street food soul. Backyard fire. This is elote with grit.

We took classic Mexican street corn and gave it the OWN THE FIRE™s fire treatment. Charred over blazing hot grates, each ear is slathered in lime-spiked crema, loaded with Cotija cheese, and dusted in smoky heat.

It’s creamy. It’s tangy. It’s smoky. It’s the kind of side that steals the show.

Perfect for:

• Backyard feasts that need a bold, craveable side

• Summer nights where flames do the talking

• Taco Tuesdays with real flavor game

• Street-style finger food with upscale BBQ technique

Why It Crushes:

• High-heat char caramelizes every kernel — fire flavor in every bite

• Elote sauce blends crema, mayo, garlic, and lime for the ultimate base

• Cotija cheese + chili powder + smoked paprika = classic street flavor amplified

• Toppings cling to the hot corn for a perfect melt-and-drip texture

This is fire-forged flavor with street food roots — loud, bold, and unapologetically messy.

Only from OWN THE FIRE™.