Drago's-Style Fire-Roasted Oysters

New Orleans didn't invent chargrilled oysters. Drago's did. Butter pooling in the shell, garlic and herbs hitting that smoky char, cheese bubbling until it just starts to brown. This is the recipe I've refined over years of eating them where they were born and cooking them over my own fire. Restaurant technique, backyard execution—your guests won't know the difference.

What You Get:

• Exact butter-herb-garlic compound formula
• Shell prep and grill setup for perfect char
• Timing method for ideal cheese bubble
• Sourcing notes and shucking guidance
• Print-optimized PDF format

Perfect for home cooks ready to bring Gulf Coast heat to their backyard.

Own The Fire™