Juicy breast. Crispy skin. Your oven stays free for sides.
This isn't oven roasting — this is the grill technique that frees up your Thanksgiving kitchen. A ten-year proven method that solves the breast/thigh timing problem:
MOM setup (Medium Off Medium) for perfect indirect heat
Upside-down first hour lets gravity baste the breast
Beach towel wrap for 2-hour rest keeps it steaming hot
Pull at 160°F, carryover brings to 165°F safely
Drip pan captures drippings for real gravy
Paired with proper timing and temperature control, this is turkey that proves the grill does it better — a showcase of indirect heat mastery, professional resting technique, and oven-free confidence.
