The Official Recipe Hub for OWN THE FIRE™
The Vault
The Vault • Free Recipes • Fire-Tested Techniques
OWN THE FIRE® Free BBQ Recipes & Fire Cooking Techniques
You're here because you replied to one of our posts. And we delivered. This is The Vault, the official recipe hub for OWN THE FIRE®. The exact rubs, sauces, and fire-tested sides we feature in our videos. No fluff. No filler. Just bold, fire-worthy flavor from an Executive Chef with 20+ years behind the line in professional kitchens. Whether it's our rib rub that barks, fermented pickles, or Peach Bourbon BBQ Sauce, everything we drop lives here. Twenty Years Behind the Line. Now Yours.
The Rubs
Rubs That Bark
Signature blends developed in professional kitchens. The rib rub that builds crust. BBQ rubs built to carry smoke, hold heat, and earn every bite.
The Sauces
Sauces Built for the Pit
Peach Bourbon BBQ Sauce. House blends. Glazes that finish strong. Fire-worthy flavor designed for brisket, ribs, wings, and everything the pit touches.
The Sides
Fire-Tested Sides
Fermented pickles. Restaurant-level technique built for the backyard. The supporting cast that turns a good cook into the main event.-
Beef Rib Pastrami - When Katz's Deli Meets Live Fire
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Chicken Street Bowl
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Rigatoni Alla Vodka Recipe | Own The Fire™ Vault
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Pumpkin Beer Braised Shortribs
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Whole Roasted Duck – The Fire-Forged Method
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Grilled Lobster Tail with Cowboy Butter
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Iberico Pork Belly Burnt Ends
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Iberico Hot Honey Ribs | Own The Fire® Vault
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The Chef's Notebook Mike Riddle's Recipe Vault
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Fire-Roasted Bananas Foster - Dessert Belongs on the Grill
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Teriyaki Flanken Beef Ribs - The Cheat Code Nobody Talks About
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Pancetta-Wrapped Shrimp over Grilled Fennel & Radicchio - High-End Italian Meets Live Fire
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Grilled Octopus with Citrus Herb Vinaigrette - Executive Chef Technique, Your Grill
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Drago's-Style Fire-Roasted Oysters
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Competition Smoked Wings - The Ones That Don't Come Back
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Grilled Thanksgiving Turkey Brine Wet & Dry
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The Complete Turkey Vault - Everything You Need. One Guide.
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Port Wine & Thyme Turkey Gravy
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Fire-Kissed Mexican Street Corn
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Smoked Chocolate Pecan Pie with Florio Marsala
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Coffee Rubbed Tri-Tip
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BBQ Chicken & Veggie Skewers
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Apricot Jalapeño Party Ribs
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OWN THE FIRE™ Jamaican Jerk Rub
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Spicy Watermelon & Feta Skewers
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Peach Bourbon BBQ Sauce
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The Pitmaster_Volume 0
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