{"product_id":"iberico-hot-honey-ribs","title":"Iberico Hot Honey Ribs | Own The Fire® Vault","description":"\u003cp\u003eA free recipe from The Own The Fire® Vault.\u003c\/p\u003e\n\u003cp\u003eIberico pork ribs are not a substitute for St. Louis or baby backs. They are their own animal. The fat marbles deeper, renders cleaner, and takes fire the way a great steak takes salt.\u003c\/p\u003e\n\u003cp\u003eThis recipe pairs them with Ceniza from Ember \u0026amp; Salt Co. — a live-fire composition built around smoked sea salt, Urfa biber, toasted coriander, and black lemon. Dark, earthy, umami-forward. Then finished with a hot honey lime butter wrap using Lady Bug Hot Honey that turns the foil into liquid gold you pour over the ribs at the table.\u003c\/p\u003e\n\u003cp\u003eInside this recipe:\u003cbr\u003e- Full ingredient list with sourcing notes\u003cbr\u003e- The two-hour bone-down, one-hour flip, one-hour wrap method\u003cbr\u003e- Quebracho coal fire setup and management\u003cbr\u003e- Hot Honey Lime table-side dipping glaze\u003cbr\u003e- Chef's notes on cooking Iberico correctly\u003c\/p\u003e\n\u003cp\u003eA three-way collaboration between Own The Fire®, Ember \u0026amp; Salt Co., and Lady Bug Hot Honey.\u003c\/p\u003e\n\u003cp\u003eCook time: 4 hours\u003cbr\u003eServes: 4\u003cbr\u003eFire: Live coal, quebracho\u003c\/p\u003e\n\u003cp\u003eThis recipe is a free release from the Member Vault — 80+ professional recipes across 8 categories, built by a chef with 20+ years behind the line. Get the full Vault for lifetime access.\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":57008649470255,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/iberico-hot-honey-ribs-own-the-fire-vault-9127805.png?v=1776706267","url":"https:\/\/ownthefire.com\/products\/iberico-hot-honey-ribs","provider":"OwnTheFire®","version":"1.0","type":"link"}