{"title":"The Vault","description":"\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,700;1,700\u0026amp;family=Inter:wght@400;500;600;700;800;900\u0026amp;family=Barlow+Condensed:wght@700;800;900\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n    #otf-vault-wrap, #otf-vault-wrap * {\n        box-sizing: border-box !important;\n        margin: 0 !important;\n        padding: 0 !important;\n    }\n\n    #otf-vault-wrap {\n        background: #000000 !important;\n        width: 100% !important;\n        position: relative !important;\n        overflow: hidden !important;\n    }\n\n    \/* HERO *\/\n    #otf-vault-wrap .otf-hero {\n        background: #000000 !important;\n        padding: 5rem 2rem 4rem 2rem !important;\n        text-align: center !important;\n        position: relative !important;\n        border-bottom: 1px solid rgba(199,147,38,0.2) !important;\n    }\n\n    #otf-vault-wrap .otf-hero::before {\n        content: \"\" !important;\n        position: absolute !important;\n        top: 0 !important;\n        left: 50% !important;\n        transform: translateX(-50%) !important;\n        width: 90% !important;\n        height: 100% !important;\n        background: radial-gradient(ellipse at center top, rgba(255, 60, 0, 0.22) 0%, transparent 65%) !important;\n        pointer-events: none !important;\n        z-index: 1 !important;\n    }\n\n    #otf-vault-wrap .otf-hero-inner {\n        position: relative !important;\n        z-index: 2 !important;\n        max-width: 1100px !important;\n        margin: 0 auto !important;\n    }\n\n    #otf-vault-wrap .otf-eyebrow {\n        font-family: 'Barlow Condensed', sans-serif !important;\n        font-weight: 800 !important;\n        font-size: clamp(0.95rem, 1.3vw, 1.15rem) !important;\n        letter-spacing: 0.28em !important;\n        text-transform: uppercase !important;\n        color: #FF3C00 !important;\n        display: block !important;\n        margin-bottom: 1.5rem !important;\n    }\n\n    #otf-vault-wrap h1.otf-h1 {\n        font-family: 'Playfair Display', serif !important;\n        font-weight: 700 !important;\n        font-size: clamp(2.25rem, 4.8vw, 4rem) !important;\n        line-height: 1.08 !important;\n        color: #C79326 !important;\n        letter-spacing: 0.01em !important;\n        display: block !important;\n        margin-bottom: 1.75rem !important;\n    }\n\n    #otf-vault-wrap .otf-hero-statement {\n        font-family: 'Inter', sans-serif !important;\n        font-weight: 600 !important;\n        font-size: clamp(1.15rem, 1.9vw, 1.4rem) !important;\n        line-height: 1.6 !important;\n        color: #F5F3EB !important;\n        display: block !important;\n        max-width: 860px !important;\n        margin: 0 auto 1.25rem auto !important;\n    }\n\n    #otf-vault-wrap .otf-hero-statement strong {\n        color: #C79326 !important;\n        font-weight: 700 !important;\n    }\n\n    #otf-vault-wrap .otf-hero-statement-2 {\n        font-family: 'Inter', sans-serif !important;\n        font-weight: 500 !important;\n        font-size: clamp(1.05rem, 1.7vw, 1.25rem) !important;\n        line-height: 1.65 !important;\n        color: #F5F3EB !important;\n        display: block !important;\n        max-width: 820px !important;\n        margin: 0 auto !important;\n        opacity: 0.9 !important;\n    }\n\n    #otf-vault-wrap .otf-hero-statement-2 em {\n        color: #C79326 !important;\n        font-style: italic !important;\n        font-weight: 600 !important;\n    }\n\n    #otf-vault-wrap .otf-tagline {\n        font-family: 'Playfair Display', serif !important;\n        font-weight: 700 !important;\n        font-style: italic !important;\n        font-size: clamp(1.15rem, 1.9vw, 1.55rem) !important;\n        color: #C79326 !important;\n        display: block !important;\n        margin-top: 2rem !important;\n        padding-top: 1.75rem !important;\n        border-top: 1px solid rgba(199,147,38,0.25) !important;\n        max-width: 700px !important;\n        margin-left: auto !important;\n        margin-right: auto !important;\n    }\n\n    \/* THREE CARDS *\/\n    #otf-vault-desc {\n        background: #000000 !important;\n        padding: 4rem 2rem !important;\n        border-bottom: 1px solid rgba(199,147,38,0.2) !important;\n    }\n\n    #otf-vault-desc .md-inner {\n        max-width: 1200px !important;\n        margin: 0 auto !important;\n        display: grid !important;\n        grid-template-columns: 1fr 1fr 1fr !important;\n        gap: 2px !important;\n        background: rgba(199,147,38,0.15) !important;\n        border: 1px solid rgba(199,147,38,0.25) !important;\n        border-radius: 12px !important;\n        overflow: hidden !important;\n    }\n\n    #otf-vault-desc .md-col {\n        background: #000000 !important;\n        padding: 3rem 2.25rem !important;\n        text-align: center !important;\n    }\n\n    #otf-vault-desc .md-col-label {\n        font-family: 'Barlow Condensed', sans-serif !important;\n        font-size: clamp(0.9rem, 1.2vw, 1.05rem) !important;\n        font-weight: 800 !important;\n        letter-spacing: 0.22em !important;\n        text-transform: uppercase !important;\n        color: #FF3C00 !important;\n        display: block !important;\n        margin-bottom: 1rem !important;\n    }\n\n    #otf-vault-desc h2.md-col-headline {\n        font-family: 'Playfair Display', serif !important;\n        font-weight: 700 !important;\n        font-size: clamp(1.75rem, 2.6vw, 2.4rem) !important;\n        color: #C79326 !important;\n        letter-spacing: 0.01em !important;\n        line-height: 1.15 !important;\n        display: block !important;\n        margin-bottom: 1.25rem !important;\n    }\n\n    #otf-vault-desc .md-col-body {\n        font-family: 'Inter', sans-serif !important;\n        font-size: clamp(1rem, 1.45vw, 1.15rem) !important;\n        font-weight: 500 !important;\n        color: #F5F3EB !important;\n        line-height: 1.7 !important;\n        opacity: 0.92 !important;\n        display: block !important;\n    }\n\n    #otf-vault-desc .md-closing {\n        font-family: 'Playfair Display', serif !important;\n        font-weight: 700 !important;\n        font-style: italic !important;\n        font-size: clamp(1.2rem, 2.1vw, 1.75rem) !important;\n        color: #C79326 !important;\n        text-align: center !important;\n        display: block !important;\n        margin-top: 2.5rem !important;\n        padding-top: 2rem !important;\n        border-top: 1px solid rgba(199,147,38,0.2) !important;\n        max-width: 1100px !important;\n        margin-left: auto !important;\n        margin-right: auto !important;\n    }\n\n    \/* MOBILE *\/\n    @media (max-width: 768px) {\n        #otf-vault-wrap .otf-hero {\n            padding: 3.5rem 1.25rem 3rem 1.25rem !important;\n        }\n        #otf-vault-wrap .otf-eyebrow {\n            font-size: 0.8rem !important;\n            letter-spacing: 0.22em !important;\n            margin-bottom: 1rem !important;\n        }\n        #otf-vault-wrap h1.otf-h1 {\n            font-size: 1.95rem !important;\n            line-height: 1.15 !important;\n            margin-bottom: 1.25rem !important;\n        }\n        #otf-vault-wrap .otf-hero-statement {\n            font-size: 1.05rem !important;\n            line-height: 1.6 !important;\n        }\n        #otf-vault-wrap .otf-hero-statement-2 {\n            font-size: 1rem !important;\n            line-height: 1.65 !important;\n        }\n        #otf-vault-wrap .otf-tagline {\n            font-size: 1.15rem !important;\n            margin-top: 1.5rem !important;\n            padding-top: 1.25rem !important;\n        }\n        #otf-vault-desc {\n            padding: 3rem 1.25rem !important;\n        }\n        #otf-vault-desc .md-inner {\n            grid-template-columns: 1fr !important;\n        }\n        #otf-vault-desc .md-col {\n            padding: 2.25rem 1.5rem !important;\n            border-bottom: 1px solid rgba(199,147,38,0.12) !important;\n        }\n        #otf-vault-desc .md-col:last-child {\n            border-bottom: none !important;\n        }\n        #otf-vault-desc h2.md-col-headline {\n            font-size: 1.75rem !important;\n        }\n        #otf-vault-desc .md-col-body {\n            font-size: 1rem !important;\n        }\n        #otf-vault-desc .md-closing {\n            font-size: 1.25rem !important;\n            margin-top: 2rem !important;\n            padding-top: 1.5rem !important;\n        }\n    }\n\u003c\/style\u003e\n\n\u003cdiv id=\"otf-vault-wrap\"\u003e\n\n    \u003cdiv class=\"otf-hero\"\u003e\n        \u003cdiv class=\"otf-hero-inner\"\u003e\n            \u003cspan class=\"otf-eyebrow\"\u003eThe Vault • Free Recipes • Fire-Tested Techniques\u003c\/span\u003e\n            \u003ch1 class=\"otf-h1\"\u003eOWN THE FIRE® Free BBQ Recipes \u0026amp; Fire Cooking Techniques\u003c\/h1\u003e\n            \u003cspan class=\"otf-hero-statement\"\u003e\n                You're here because you replied to one of our posts. \u003cstrong\u003eAnd we delivered.\u003c\/strong\u003e This is The Vault, the official recipe hub for OWN THE FIRE®. The exact rubs, sauces, and fire-tested sides we feature in our videos.\n            \u003c\/span\u003e\n            \u003cspan class=\"otf-hero-statement-2\"\u003e\n                No fluff. No filler. Just bold, fire-worthy flavor from an Executive Chef with \u003cem\u003e20+ years behind the line\u003c\/em\u003e in professional kitchens. Whether it's our rib rub that barks, fermented pickles, or Peach Bourbon BBQ Sauce, everything we drop lives here.\n            \u003c\/span\u003e\n            \u003cspan class=\"otf-tagline\"\u003eTwenty Years Behind the Line. Now Yours.\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv id=\"otf-vault-desc\"\u003e\n        \u003cdiv class=\"md-inner\"\u003e\n\n            \u003cdiv class=\"md-col\"\u003e\n                \u003cspan class=\"md-col-label\"\u003eThe Rubs\u003c\/span\u003e\n                \u003ch2 class=\"md-col-headline\"\u003eRubs That Bark\u003c\/h2\u003e\n                \u003cspan class=\"md-col-body\"\u003e\n                    Signature blends developed in professional kitchens. The rib rub that builds crust. BBQ rubs built to carry smoke, hold heat, and earn every bite.\n                \u003c\/span\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv class=\"md-col\"\u003e\n                \u003cspan class=\"md-col-label\"\u003eThe Sauces\u003c\/span\u003e\n                \u003ch2 class=\"md-col-headline\"\u003eSauces Built for the Pit\u003c\/h2\u003e\n                \u003cspan class=\"md-col-body\"\u003e\n                    Peach Bourbon BBQ Sauce. House blends. Glazes that finish strong. Fire-worthy flavor designed for brisket, ribs, wings, and everything the pit touches.\n                \u003c\/span\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv class=\"md-col\"\u003e\n                \u003cspan class=\"md-col-label\"\u003eThe Sides\u003c\/span\u003e\n                \u003ch2 class=\"md-col-headline\"\u003eFire-Tested Sides\u003c\/h2\u003e\n                \u003cspan class=\"md-col-body\"\u003e\n                    Fermented pickles. Restaurant-level technique built for the backyard. The supporting cast that turns a good cook into the main event.\n                \u003c\/span\u003e\n            \u003c\/div\u003e\n\n        \u003c\/div\u003e\n\n        \u003cspan class=\"md-closing\"\u003eBrowse. Download. Cook it up.\u003c\/span\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"the-pitmaster_volume-0","title":"The Pitmaster_Volume 0","description":"\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePitmaster Volume 0 – Brisket Lasagna Stuffed Potatoes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThis is where it starts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePitmaster Volume 0\u003c\/strong\u003e is the first official drop from \u003cstrong\u003eOwn the Fire™\u003c\/strong\u003e — a \u003cstrong\u003efree preview\u003c\/strong\u003e of what subscribers get inside the Pitmasters Club.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWe took tender smoked brisket, layered it with a rich tomato-basil lasagna sauce, fresh mozz, and stuffed it all into crispy roasted potatoes. Bold, messy, unforgettable — exactly how BBQ should feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFull \u003cstrong\u003eBrisket Lasagna Stuffed Potato\u003c\/strong\u003e recipe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePrep, build, and plating instructions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBonus tip for reheating leftover brisket like a pro\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Strategy:\u003c\/strong\u003e This is your gateway drug. We're showing you what members get every month — tested recipes that push boundaries, not just repeat what everyone else does. Italian meets BBQ meets your dinner table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhy We're Giving This Away:\u003c\/strong\u003e Because once you make these, you'll understand what the Pitmasters Club is really about. Not just recipes — reimagined BBQ that nobody else is teaching.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eReady to see what real BBQ content looks like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThis is Volume 0. Next time, it's subscriber-only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51634371297583,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/the-pitmaster-volume-0-7211199.jpg?v=1774098550"},{"product_id":"chicken-street-bowl-back-of-the-board","title":"Chicken Street Bowl","description":"\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eChicken Street Bowl – Back of the Board Drop\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThis one hits like a summer night in Queens — fire-roasted chicken, smoky crema, grilled corn, pickled onions, and all the fixings stacked in one bowl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo fluff. Just bold, hardcore flavor that speaks for itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat's in the Drop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFire-Roasted Chicken Thighs (the right way)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSmoky Lime Crema (the recipe everyone asks for)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePickled Onion, Avocado, Grilled Corn\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStreet Bowl Assembly \u0026amp; Pro Tips\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe exact char technique that matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Real Deal:\u003c\/strong\u003e This is what we eat after service. When the customers are gone and we're hungry. Built from leftovers that aren't really leftovers — they're the best parts, assembled right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhy This Works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOne bowl, complete meal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eScales up for crowds or down for two\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUses every part of your grill setup\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eActually tastes like the street food you remember\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStraight from the vault. Real food. No fluff.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThis is a digital recipe download from the Own the Fire™ Vault.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51635644563759,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/chicken-street-bowl-4587022.png?v=1774098491"},{"product_id":"live-fire-iberico-pork-belly-burnt-ends","title":"Iberico Pork Belly Burnt Ends","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eMAPLE BUTTER PORK BELLY BURNT ENDS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSLOW-FIRE, FAT-CAPPED, FLAVOR-LOADED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYou don't bite these. They melt.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWe take thick slabs of Iberico pork belly, score the fat cap, and let them ride low and slow over Quebracho coals until they render like butter. Then we hit 'em with a maple glaze that clings to every edge, soaking in smoke and sticking to your fingers like good barbecue should.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eInside this Vault drop, you get it all: the prep, the timing, the fire setup, and the exact temp to pull at 203°F for that fall-apart perfection. No teeth needed — just fire, patience, and a whole lotta flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You're Getting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe Iberico difference (and why it matters)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eQuebracho coal technique for next-level smoke\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe 203°F rule that changes everything\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMaple glaze that actually sticks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFat cap scoring that renders, not ruins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTruth:\u003c\/strong\u003e These are what BBQ competitions don't want you to know about. One bite and brisket becomes your second favorite.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThis is a digital recipe download from the Own the Fire™ Vault.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51636979630383,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/iberico-pork-belly-burnt-ends-8450528.png?v=1774098547"},{"product_id":"peach-bourbon-bbq-sauce","title":"Peach Bourbon BBQ Sauce","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePEACH BOURBON BBQ SAUCE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSWEET HEAT, FIRE-KISSED, NYC-BORN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYou want this recipe. You \u003cem\u003eneed\u003c\/em\u003e this recipe. Because this isn't some sugary bottled glaze — this is fire-forged flavor, built from scratch.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWe take ripe summer peaches, char 'em hard over open flame, splash in real bourbon, and let it all simmer down until it clings like caramelized gold. Sweet, smoky, sharp, and just dangerous enough to steal the spotlight.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eInside this Vault drop, you'll get the full playbook: ingredients, grill technique, and the boldest BBQ sauce to ever hit ribs, pork, chicken — or your next signature plate.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat Makes This Different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eReal charred fruit, not peach flavoring\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBourbon that matters (and which one to use)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe exact temp and timing for perfect consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNYC attitude in a Southern classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect On:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRibs that need to be remembered\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePork chops that deserve better\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrilled chicken that's tired of being boring\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStraight from a spoon at 2am (we've all been there)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThis is a digital recipe download from the OWN THE FIRE™ Vault.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51637169324335,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/peach-bourbon-bbq-sauce-9679270.png?v=1774098607"},{"product_id":"spicy-watermelon-and-feta-skewers","title":"Spicy Watermelon \u0026 Feta Skewers","description":"\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eSpicy Watermelon \u0026amp; Feta Skewers with Mint-Chili BBQ Drizzle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCool. Bold. Built for the heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis isn't your average backyard snack. We're taking juicy watermelon, creamy feta, and fresh mint — then flipping the script with a spicy BBQ-style drizzle packed with chili, lime zest, and smoked heat. Every bite is ice-cold refreshment that hits like fire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePerfect for rooftop hangs, poolside cookouts, or lining up next to grilled lamb or jerk chicken. Serve cold and watch your guests lose their minds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhy This Recipe Hits Different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSweet, salty, spicy, smoky — all in one bite\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTakes 10 minutes but looks like you tried\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe side that upstages the mains\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eActually refreshing when it's 95°F out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMaking people question everything they know about BBQ sides\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThat dish everyone asks you to bring\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eProving fruit belongs at the cookout\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePairing with anything off the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThis is a digital recipe download from the OWN THE FIRE™ Vault.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51637475639599,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/spicy-watermelon-feta-skewers-1119994.png?v=1774098428"},{"product_id":"ny-bbq-jamaican-jerk-rub","title":"OWN THE FIRE™ Jamaican Jerk Rub","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eOWN THE FIRE™ Jamaican Jerk Rub\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBold. Fiery. Full of island soul.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBring the heat of the Caribbean straight to your pit. Our Jamaican Jerk Rub is handcrafted with a punchy blend of scotch bonnet spice, allspice, smoked paprika, garlic, and herbs—balanced by just the right hit of brown sugar and citrus peel. This one doesn't whisper flavor—it throws it down.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eJerk chicken or pork (grilled, smoked, or reverse-seared)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eShrimp skewers or fish tacos\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eJerk wings finished over open flame\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBold flavor injections in rice, beans, or stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhy It Hits Different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCrafted in small batches for max flavor impact\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo fillers. No shortcuts. All fire.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOwn the Fire™ -approved for high-heat sears and low-and-slow cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTake your BBQ on vacation—without leaving your backyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOnly from OWN THE FIRE™.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":51701807153455,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/own-the-fire-jamaican-jerk-rub-1079381.png?v=1774098547"},{"product_id":"grilled-lobster-tail-with-cowboy-butter","title":"Grilled Lobster Tail with Cowboy Butter","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eGrilled Lobster Tail with Cowboy Butter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLuxury kissed by flame. Built for the bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYou ever seen silence hit a table? This is that dish.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSweet lobster tails, cracked open and blasted with live fire until charred just right — then drowned in bubbling cowboy butter packed with garlic, lemon, and herbs. It's steakhouse swagger, backyard grit, and full-send flavor in every bite.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis ain't surf and turf — this \u003cem\u003eis\u003c\/em\u003e the turf.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDate nights that need to deliver\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCelebratory summer grilling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTurning heads at your next backyard bash\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePairing with a cold Samuel Adams Summer Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhy It Hits Different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSteakhouse-level luxury with live fire roots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCowboy butter that refuses to play subtle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChar marks, shell sizzle, and real grill mastery\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTaught by a chef who earned his stripes — not in theory, but behind the flames\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServe it hot. Serve it proud. This one speaks for itself — loud.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOnly from Own the Fire™\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51748742463791,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/grilled-lobster-tail-with-cowboy-butter-9604279.png?v=1774098494"},{"product_id":"apricot-jalapeno-part-ribs","title":"Apricot Jalapeño Party Ribs","description":"\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eApricot Jalapeño Party Ribs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSticky heat, straight from the pit. Built for the crowd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYou ever see ribs vanish before the platter hits the table? These do.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSmoked low and slow, wrapped to tender perfection, then blasted with a sticky apricot glaze and lit up with fresh jalapeño heat. Caramelized. Charred. Cut into individual party ribs with exposed bone handles — because nobody should have to share.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis isn't just finger food. It's pitmaster candy.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGame day spreads that bring the heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSummer BBQs where sides get ignored\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLate-night grilling with the crew\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePairing with a cold Modelo or sweet iced tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhy It Hits Different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThat glaze — rich apricot, punchy jalapeño, kissed with bourbon or chipotle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCompetition-style bark with a crowd-pleaser twist\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSticky, sweet, spicy, and smoky in every bite\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDesigned by a real chef who knows how to bring flavor to the fire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSlice 'em. Stack 'em. Watch 'em disappear.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOnly from OWN THE FIRE™\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51755664081199,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/apricot-jalapeno-party-ribs-8141412.png?v=1774098608"},{"product_id":"bbq-chicken-veggie-skewers","title":"BBQ Chicken \u0026 Veggie Skewers","description":"\u003ch2 data-end=\"114\" data-start=\"83\"\u003eBBQ Chicken \u0026amp; Veggie Skewers\u003c\/h2\u003e\n\u003cp data-end=\"183\" data-start=\"116\"\u003eCherry‑wood kissed. Flame‑forged. Every bite loaded with real fire.\u003c\/p\u003e\n\u003cp data-end=\"433\" data-start=\"185\"\u003eThese aren’t your backyard skewers — these are stick-mounted flavor bombs. Tender chicken meets charred zucchini, bell pepper, onion, and cherry tomato, all threaded over lump‑charcoal flames and basted with a sticky glaze that crackles under fire.\u003c\/p\u003e\n\u003cp data-end=\"488\" data-start=\"435\"\u003eThis isn’t casual BBQ — this is showtime on a skewer.\u003c\/p\u003e\n\u003cp data-end=\"506\" data-start=\"490\"\u003e\u003cstrong data-end=\"506\" data-start=\"490\"\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"716\" data-start=\"507\"\u003e\n\u003cli data-end=\"549\" data-start=\"507\"\u003e\n\u003cp data-end=\"549\" data-start=\"509\"\u003eBackyard feasts that need to drop jaws\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"606\" data-start=\"550\"\u003e\n\u003cp data-end=\"606\" data-start=\"552\"\u003eWeeknight hero meals even the pickiest eaters devour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"667\" data-start=\"607\"\u003e\n\u003cp data-end=\"667\" data-start=\"609\"\u003eInstructional firecraft that turns amateurs into masters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"668\"\u003e\n\u003cp data-end=\"716\" data-start=\"670\"\u003eCrowd-stopping appetizers at your next party\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"737\" data-start=\"718\"\u003e\u003cstrong data-end=\"737\" data-start=\"718\"\u003eWhy It Crushes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"991\" data-start=\"738\"\u003e\n\u003cli data-end=\"802\" data-start=\"738\"\u003e\n\u003cp data-end=\"802\" data-start=\"740\"\u003eCherry‑wood smoke gives it deep, sweet BBQ notes that linger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"877\" data-start=\"803\"\u003e\n\u003cp data-end=\"877\" data-start=\"805\"\u003eCaramelized glaze seals in juicy chicken and amps every charred veggie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"932\" data-start=\"878\"\u003e\n\u003cp data-end=\"932\" data-start=\"880\"\u003eLayered texture and color—meat, crunch, char, drip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"991\" data-start=\"933\"\u003e\n\u003cp data-end=\"991\" data-start=\"935\"\u003eDesigned for people who want technique, not a tutorial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1021\" data-start=\"993\"\u003eSkewer it, smoke it, own it.\u003c\/p\u003e\n\u003cp data-end=\"1045\" data-start=\"1023\"\u003eOnly from OWN THE FIRE™\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51801781109039,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/bbq-chicken-veggie-skewers-6904093.png?v=1774098486"},{"product_id":"coffee-rubbed-tri-tip","title":"Coffee Rubbed Tri-Tip","description":"\u003ch2 data-end=\"205\" data-start=\"179\"\u003eCoffee-Rubbed Tri-Tip\u003c\/h2\u003e\n\u003cp data-end=\"259\" data-start=\"206\"\u003e\u003cstrong data-end=\"259\" data-start=\"206\"\u003eBold bark. Deep fire. This one wakes up the beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"261\"\u003eThis isn’t just rub — it’s armor. Crafted from finely ground dark roast coffee, smoked paprika, garlic, and chili heat, this custom blend forms a sticky, blackened bark that locks in flavor and elevates any tri-tip from backyard to competition.\u003c\/p\u003e\n\u003cp data-end=\"626\" data-start=\"507\"\u003eWhen fire hits this crust, magic happens — bold aroma, deep smoke color, and a rich, earthy bite with just enough kick.\u003c\/p\u003e\n\u003cp data-end=\"644\" data-start=\"628\"\u003e\u003cstrong data-end=\"644\" data-start=\"628\"\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"863\" data-start=\"645\"\u003e\n\u003cli data-end=\"695\" data-start=\"645\"\u003e\n\u003cp data-end=\"695\" data-start=\"647\"\u003eCooking a tri-tip that doesn’t get left behind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"750\" data-start=\"696\"\u003e\n\u003cp data-end=\"750\" data-start=\"698\"\u003eImpressing serious BBQ heads with legit crust game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"811\" data-start=\"751\"\u003e\n\u003cp data-end=\"811\" data-start=\"753\"\u003eLow-and-slow smokes or reverse sears over oak and cherry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"812\"\u003e\n\u003cp data-end=\"863\" data-start=\"814\"\u003eAnyone ready to move past basic salt-and-pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"887\" data-start=\"865\"\u003e\u003cstrong data-end=\"887\" data-start=\"865\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1122\" data-start=\"888\"\u003e\n\u003cli data-end=\"943\" data-start=\"888\"\u003e\n\u003cp data-end=\"943\" data-start=\"890\"\u003eCoffee oils and smoked spices create pro-level bark\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"991\" data-start=\"944\"\u003e\n\u003cp data-end=\"991\" data-start=\"946\"\u003eDeep flavor melds into the meat as it rests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1059\" data-start=\"992\"\u003e\n\u003cp data-end=\"1059\" data-start=\"994\"\u003eBinder + rub technique delivers even adhesion and serious color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1122\" data-start=\"1060\"\u003e\n\u003cp data-end=\"1122\" data-start=\"1062\"\u003eWorks on tri-tip, brisket, chuck, and even pork tenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1191\" data-start=\"1124\"\u003eThis is how OWN THE FIRE™ do beef — bold, smoky, forged with purpose.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51801788580143,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/coffee-rubbed-tri-tip-5091897.png?v=1774098427"},{"product_id":"smoked-chocolate-pecan-pie-with-florio-marsala","title":"Smoked Chocolate Pecan Pie with Florio Marsala","description":"\u003ch2 data-end=\"269\" data-start=\"218\"\u003eSmoked Chocolate Pecan Pie with Florio Marsala\u003c\/h2\u003e\n\u003cp data-end=\"324\" data-start=\"270\"\u003e\u003cstrong data-end=\"324\" data-start=\"270\"\u003eItalian soul. American heart. All forged in smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"545\" data-start=\"326\"\u003eThis isn’t your grandma’s pecan pie. We took a Southern classic, loaded it with bittersweet chocolate and real Florio Marsala, and baked it over live fire in cast iron skillets — kissed by smoke and backed by tradition.\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"547\"\u003eGolden shortbread crust. Rich, smoky custard. Silky chocolate swirl. This is where Sicilian complexity meets Weber mastery.\u003c\/p\u003e\n\u003cp data-end=\"688\" data-start=\"672\"\u003e\u003cstrong data-end=\"688\" data-start=\"672\"\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"902\" data-start=\"689\"\u003e\n\u003cli data-end=\"732\" data-start=\"689\"\u003e\n\u003cp data-end=\"732\" data-start=\"691\"\u003eHoliday tables that need a heavy hitter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"779\" data-start=\"733\"\u003e\n\u003cp data-end=\"779\" data-start=\"735\"\u003eDessert flexes that prove fire does it all\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"830\" data-start=\"780\"\u003e\n\u003cp data-end=\"830\" data-start=\"782\"\u003eBackyard chefs who want to go beyond the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"902\" data-start=\"831\"\u003e\n\u003cp data-end=\"902\" data-start=\"833\"\u003eShow-stopping cast iron presentations your guests will never forget\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"923\" data-start=\"904\"\u003e\u003cstrong data-end=\"923\" data-start=\"904\"\u003eWhy It Crushes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1212\" data-start=\"924\"\u003e\n\u003cli data-end=\"985\" data-start=\"924\"\u003e\n\u003cp data-end=\"985\" data-start=\"926\"\u003eShortbread crust holds firm under heat, buttery and crisp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1041\" data-start=\"986\"\u003e\n\u003cp data-end=\"1041\" data-start=\"988\"\u003eMarsala adds layered depth — sweet, nutty, and bold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1096\" data-start=\"1042\"\u003e\n\u003cp data-end=\"1096\" data-start=\"1044\"\u003eBittersweet chocolate cuts the richness like a pro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1153\" data-start=\"1097\"\u003e\n\u003cp data-end=\"1153\" data-start=\"1099\"\u003eWeber smoke infuses custard with warm, toasted notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1212\" data-start=\"1154\"\u003e\n\u003cp data-end=\"1212\" data-start=\"1156\"\u003eIndividual skillets make it feel personal and elevated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1282\" data-start=\"1214\"\u003eSmoke meets sugar. Italy meets America. Comfort meets craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1284\"\u003eOnly from OWN THE FIRE™\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51801789890863,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/smoked-chocolate-pecan-pie-with-florio-marsala-6974647.png?v=1774098436"},{"product_id":"fire-kissed-mexican-street-corn","title":"Fire-Kissed Mexican Street Corn","description":"\u003ch2 data-end=\"200\" data-start=\"164\"\u003eFire-Kissed Mexican Street Corn\u003c\/h2\u003e\n\u003cp data-end=\"262\" data-start=\"201\"\u003e\u003cstrong data-end=\"262\" data-start=\"201\"\u003eStreet food soul. Backyard fire. This is elote with grit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"264\"\u003eWe took classic Mexican street corn and gave it the OWN THE FIRE™s fire treatment. Charred over blazing hot grates, each ear is slathered in lime-spiked crema, loaded with Cotija cheese, and dusted in smoky heat.\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"475\"\u003eIt’s creamy. It’s tangy. It’s smoky. It’s the kind of side that steals the show.\u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"557\"\u003e\u003cstrong data-end=\"573\" data-start=\"557\"\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"768\" data-start=\"574\"\u003e\n\u003cli data-end=\"626\" data-start=\"574\"\u003e\n\u003cp data-end=\"626\" data-start=\"576\"\u003eBackyard feasts that need a bold, craveable side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"672\" data-start=\"627\"\u003e\n\u003cp data-end=\"672\" data-start=\"629\"\u003eSummer nights where flames do the talking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"712\" data-start=\"673\"\u003e\n\u003cp data-end=\"712\" data-start=\"675\"\u003eTaco Tuesdays with real flavor game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"768\" data-start=\"713\"\u003e\n\u003cp data-end=\"768\" data-start=\"715\"\u003eStreet-style finger food with upscale BBQ technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"789\" data-start=\"770\"\u003e\u003cstrong data-end=\"789\" data-start=\"770\"\u003eWhy It Crushes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1091\" data-start=\"790\"\u003e\n\u003cli data-end=\"861\" data-start=\"790\"\u003e\n\u003cp data-end=\"861\" data-start=\"792\"\u003eHigh-heat char caramelizes every kernel — fire flavor in every bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"862\"\u003e\n\u003cp data-end=\"936\" data-start=\"864\"\u003eElote sauce blends crema, mayo, garlic, and lime for the ultimate base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"937\"\u003e\n\u003cp data-end=\"1020\" data-start=\"939\"\u003eCotija cheese + chili powder + smoked paprika = classic street flavor amplified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1091\" data-start=\"1021\"\u003e\n\u003cp data-end=\"1091\" data-start=\"1023\"\u003eToppings cling to the hot corn for a perfect melt-and-drip texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1184\" data-start=\"1093\"\u003eThis is fire-forged flavor with street food roots — loud, bold, and unapologetically messy.\u003c\/p\u003e\n\u003cp data-end=\"1208\" data-start=\"1186\"\u003eOnly from OWN THE FIRE™.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51801790513455,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/fire-kissed-mexican-street-corn-8891043.png?v=1774098436"},{"product_id":"whole-roasted-duck-the-fire-forged-method","title":"Whole Roasted Duck – The Fire-Forged Method","description":"\u003cp data-end=\"400\" data-start=\"323\"\u003eCrispy skin that shatters. Deep flavor forged by time, patience, and smoke.\u003c\/p\u003e\n\u003cp data-end=\"582\" data-start=\"402\"\u003eThis isn’t a duck breast quick-sear — this is the \u003cem data-end=\"464\" data-start=\"452\"\u003ewhole bird\u003c\/em\u003e, done the chef’s way. A multi-day, professional-grade process that walks you through the real restaurant technique:\u003c\/p\u003e\n\u003cul data-end=\"803\" data-start=\"583\"\u003e\n\u003cli data-end=\"624\" data-start=\"583\"\u003e\n\u003cp data-end=\"624\" data-start=\"585\"\u003e3-day dry cure for parchment-dry skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"674\" data-start=\"625\"\u003e\n\u003cp data-end=\"674\" data-start=\"627\"\u003eSignature honey bath for a glass-like crackle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"731\" data-start=\"675\"\u003e\n\u003cp data-end=\"731\" data-start=\"677\"\u003eHigh-heat roast or live-fire cook for perfect finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"803\" data-start=\"732\"\u003e\n\u003cp data-end=\"803\" data-start=\"734\"\u003eChef’s “gold” stock technique that turns leftovers into pure flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"975\" data-start=\"805\"\u003ePaired with a port-cherry-thyme reduction and rustic fire-grilled sides, this is a dish that commands respect — a showcase of control, craft, and confidence at the pit.\u003c\/p\u003e\n\u003cp data-end=\"1098\" data-start=\"977\"\u003e\u003cstrong data-end=\"990\" data-start=\"977\"\u003eCategory:\u003c\/strong\u003e Vault Recipe – Advanced Technique \/ Whole Bird Mastery\u003cbr data-end=\"1048\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1060\" data-start=\"1048\"\u003eTagline:\u003c\/strong\u003e \u003cem data-end=\"1096\" data-start=\"1061\"\u003eCrafted in Smoke. Forged in Fire.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1122\" data-start=\"888\"\u003e\n\u003cli data-end=\"1059\" data-start=\"992\"\u003e\n\u003cp data-end=\"1059\" data-start=\"994\"\u003eBinder + rub technique delivers even adhesion and serious color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1122\" data-start=\"1060\"\u003e\n\u003cp data-end=\"1122\" data-start=\"1062\"\u003eWorks on tri-tip, brisket, chuck, and even pork tenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1191\" data-start=\"1124\"\u003eOWN THE FIRE™\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":51904334496047,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/whole-roasted-duck-the-fire-forged-method-1766587.png?v=1774098433"},{"product_id":"pumpkin-beer-braised-short-ribs","title":"Pumpkin Beer Braised Shortribs","description":"\u003cp class=\"whitespace-normal break-words\"\u003eFork-tender beef. Autumn-spiced sauce. Three hours of low, slow heat.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis isn't a quick braise — this is bone-in short ribs done the chef's way. A one-pot, professional-grade technique that delivers restaurant results:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHard sear for concentrated crust and deep flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePumpkin ale deglaze that captures every bit of fond\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eReal pumpkin purée for body without sweetness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLow braise until fork-tender at 203°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFinal reduction with apple cider vinegar for balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePaired with creamy polenta or brown butter mashed potatoes, this is a dish that proves technique drives results — a showcase of heat management, flavor layering, and confidence in the kitchen.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Vault Recipe – Braise Technique \/ Fall Cooking\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTagline:\u003c\/strong\u003e Built in Heat. Forged in Flavor.\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":51973570560303,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/pumpkin-beer-braised-shortribs-2556290.png?v=1774098608"},{"product_id":"port-wine-turkey-gravy","title":"Port Wine \u0026 Thyme Turkey Gravy","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFrom the drippings. Rich, glossy, actually worth making.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis isn't jarred gravy — this is the technique that turns turkey pan drippings into gravy people remember. A professional method that uses what most people throw away:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePan drippings captured and skimmed properly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGolden roux built with butter and shallots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePort wine deglaze that scrapes up every bit of fond\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTurkey stock layered with Dijon and Worcestershire\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCold butter finish for silk and shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePaired with grilled turkey or any roasted bird, this is gravy that proves technique matters — a showcase of proper deglazing, roux control, and finishing with purpose.\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":51983329984815,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/grilled-thanksgiving-turkey-brine-wet-dry-4439234.jpg?v=1774098430"},{"product_id":"complete-turkey","title":"The Complete Turkey Vault - Everything You Need. One Guide.","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eThe COMPLETE Turkey Guide\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the definitive live fire turkey guide. Three cooking methods, two brine techniques, compound butter, signature rub, and the gravy that ties it all together. No more hunting through five different recipes hoping they work together. I built this as one complete system—every component tested together, every technique proven over years of holiday cooks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWHAT'S INSIDE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFoundation Rub\u003c\/strong\u003e - The balanced base that works on everything. Your blank canvas.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmoky Maple Dry Brine\u003c\/strong\u003e - For smoked and grilled methods. Maximum bark, crispiest skin.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eClassic Wet Brine\u003c\/strong\u003e - For rotisserie. Deep seasoning and moisture retention that survives the spin.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompound Sage Butter\u003c\/strong\u003e - Under the skin AND over the skin. Non-negotiable on all three methods.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePort Wine \u0026amp; Thyme Gravy\u003c\/strong\u003e - Built from the drippings. Like it should be.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMethod 1: Rotisserie\u003c\/strong\u003e - 350-375°F, 2.5-3 hours. Primal. Self-basting. Crackling gold.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMethod 2: Smoked Spatchcock\u003c\/strong\u003e - 240-250°F, 3.5-4.5 hours. Maximum smoke penetration. Visible smoke ring.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMethod 3: Grilled\u003c\/strong\u003e - 350-375°F, 2-2.5 hours. Weeknight-friendly without sacrificing flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePLUS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eComplete prep timelines for each method\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMethod comparison chart\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTroubleshooting guide\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eQuick reference cheat sheet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe non-negotiables that make or break your bird\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE NON-NEGOTIABLES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePull at 155-160°F breast temp—not 165°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWrap and hold 30-60 minutes minimum\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCompound butter under AND over the skin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDry the skin before cooking—wet or dry brine\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery technique tested. Every lesson earned the hard way. This is the turkey system.\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":51983425798447,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/grilled-thanksgiving-turkey-brine-wet-dry-4439234.jpg?v=1774098430"},{"product_id":"grilled-thanksgiving-turkey-brine","title":"Grilled Thanksgiving Turkey Brine Wet \u0026 Dry","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eTurkey Brine Methods - Wet \u0026amp; Dry \u003c\/h1\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTwo proven techniques. One complete guide. You choose.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWet brine for deep flavor penetration - my go-to overnight method with maple and smoke. Dry brine for crispy skin with zero mess - salt and aromatics applied under the skin. Both tested for 10+ years:\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWET BRINE METHOD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOvernight soak (12-24 hours) in maple-smoke solution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDeep seasoning penetration through osmosis\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThen air-dry 12-24 hours for crispy skin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional technique, foolproof results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDRY BRINE METHOD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUnder-skin application (10 minutes active time)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNo bucket, no bag, no mess\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAir-dry 24-48 hours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFaster timeline, excellent skin crackle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePick based on your timeline, fridge space, and what matters most. Complete instructions for both methods with exact measurements, timing, and professional insights.\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":51983466397999,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/grilled-thanksgiving-turkey-brine-wet-dry-4439234.jpg?v=1774098430"},{"product_id":"beef-rib-pastrami","title":"Beef Rib Pastrami - When Katz's Deli Meets Live Fire","description":"\u003cp class=\"font-claude-response-body whitespace-normal break-words\"\u003eThis is the recipe that hit #1 on r\/FoodPorn with 205,000+ views and 3,000+ likes. Bone-in beef plate ribs transformed through traditional pastrami technique—seven-to-ten-day brine, signature black pepper-coriander crust, low-and-slow smoke to 160°F, then Guinness steam-smoke finish to 203°F.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body whitespace-normal break-words\"\u003eEvery bite delivers iconic pastrami bark with melt-in-your-mouth smoked beef that redefines Own the Fire™.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eComplete 10-day timeline (brine through finish)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eExact ingredient measurements for brine, rub, and steam-smoke\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e7-step professional technique with reasoning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSuccess indicators and pro insights\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for pitmasters ready for advanced curing techniques.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body whitespace-normal break-words\"\u003e\u003cstrong\u003eOwn the Fire.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52038430458159,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/beef-rib-pastrami-when-katzs-deli-meets-live-fire-7571862.png?v=1774098437"},{"product_id":"competition-smoked-wings","title":"Competition Smoked Wings - The Ones That Don't Come Back","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are the wings that made judges forget they were supposed to be scoring. Competition-tested, backyard-perfected—crispy skin, smoke-kissed meat, and a glaze that caramelizes into something people will be asking you about for weeks. No fryer. No gimmicks. Just fire, timing, and technique that separates your wings from everyone else's.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eComplete seasoning and glaze formulas\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTemperature and timing for crispy skin without a fryer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCompetition finishing technique with sauce layering\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEquipment recommendations and pro tips\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for cooks ready to stop making wings that are just \"pretty good.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOwn the Fire™.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52142258356527,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/competition-smoked-wings-the-ones-that-dont-come-back-7583317.jpg?v=1774098434"},{"product_id":"dragos-style-fire-roasted-oysters","title":"Drago's-Style Fire-Roasted Oysters","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNew Orleans didn't invent chargrilled oysters. Drago's did. Butter pooling in the shell, garlic and herbs hitting that smoky char, cheese bubbling until it just starts to brown. This is the recipe I've refined over years of eating them where they were born and cooking them over my own fire. Restaurant technique, backyard execution—your guests won't know the difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eExact butter-herb-garlic compound formula\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShell prep and grill setup for perfect char\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTiming method for ideal cheese bubble\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourcing notes and shucking guidance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for home cooks ready to bring Gulf Coast heat to their backyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOwn The Fire™\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52142261567791,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/dragos-style-fire-roasted-oysters-2163572.png?v=1774098550"},{"product_id":"grilled-octopus","title":"Grilled Octopus with Citrus Herb Vinaigrette - Executive Chef Technique, Your Grill","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the dish that separates backyard cooks from people who actually know what they're doing. Octopus intimidates everyone until you understand it—and once you do, you've got a showstopper that costs a fraction of what restaurants charge. Tender, charred tentacles with a bright vinaigrette that cuts through the richness. Twenty years in professional kitchens, translated for live fire.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eComplete tenderizing and prep technique\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrilling method for perfect char without rubber\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCitrus herb vinaigrette formula\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlating guidance and serving suggestions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for pitmasters ready to cook what most people won't attempt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOwn The Fire™\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52142265467183,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/grilled-octopus-with-citrus-herb-vinaigrette-executive-chef-technique-your-grill-9431646.jpg?v=1774098434"},{"product_id":"pancetta-wrapped-shrimp","title":"Pancetta-Wrapped Shrimp over Grilled Fennel \u0026 Radicchio - High-End Italian Meets Live Fire","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is what happens when twenty years in professional kitchens meets your backyard grill. Crispy pancetta, perfectly cooked shrimp, a bed of grilled fennel and radicchio that adds crunch, bitterness, and smoke. Elegant without being fussy—the kind of dish that looks like you spent hours but didn't. I served variations of this in high-end Italian restaurants. Now you're making it at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePancetta wrapping technique for crispy finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShrimp timing for perfect doneness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFennel and radicchio grilling method\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAssembly and plating guidance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for cooks who want restaurant-quality without restaurant prices.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOwn The Fire™\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52142267367727,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/pancetta-wrapped-shrimp-over-grilled-fennel-radicchio-high-end-italian-meets-live-fire-8945745.jpg?v=1774098427"},{"product_id":"teriyaki-flanken-beef-ribs","title":"Teriyaki Flanken Beef Ribs - The Cheat Code Nobody Talks About","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFlanken-cut ribs are the move most people don't know about. Thin, cross-cut, marbled with fat—they take a marinade like nothing else and cook in minutes over high heat. This teriyaki version is what I make when I want something that tastes like it took all day but didn't. Sticky, caramelized, beefy as hell. The real marinade—not the corn syrup nonsense you'll find elsewhere.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAuthentic teriyaki marinade formula\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFlanken sourcing and butcher communication tips\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHigh-heat grilling technique for caramelization\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTiming guide for thin-cut perfection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for weeknight cooks who want maximum impact with minimum time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOwn The Fire™\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52142271463727,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/teriyaki-flanken-beef-ribs-the-cheat-code-nobody-talks-about-8314604.jpg?v=1774098433"},{"product_id":"fire-roasted-bananas-foster-dessert-belongs-on-the-grill","title":"Fire-Roasted Bananas Foster - Dessert Belongs on the Grill","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people don't think about dessert on the grill. That's a mistake. Bananas Foster was made for live fire—the caramelization, the rum flambé, the drama of it all. This is the classic New Orleans recipe adapted for outdoor cooking, and it'll be the thing people remember long after the main course is forgotten. Rum, butter, brown sugar, fire. That's it. That's the move.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClassic Bananas Foster formula adapted for live fire\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSafe flambé technique for outdoor cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCaramelization timing and temperature guidance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eServing suggestions and ice cream pairings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for anyone ready to own dessert the way they own the main course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOwn The Fire™\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52142274052399,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/fire-roasted-bananas-foster-dessert-belongs-on-the-grill-1501681.jpg?v=1774098549"},{"product_id":"rigatoni-alla-vodka","title":"Rigatoni Alla Vodka Recipe | Own The Fire™ Vault","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people don't think \u003cimg\u003eabout dessert on the grill. That's a mistake. Bananas Foster was made for live fire—the caramelization, the rum flambé, the drama of it all. This is the classic New Orleans recipe adapted for outdoor cooking, and it'll be the thing people remember long after the main course is forgotten. Rum, butter, brown sugar, fire. That's it. That's the move.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClassic Bananas Foster formula adapted for live fire\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSafe flambé technique for outdoor cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCaramelization timing and temperature guidance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eServing suggestions and ice cream pairings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrint-optimized PDF format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for anyone ready to own dessert the way they own the main course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOwn The Fire™\u003c\/strong\u003e\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":52323822436655,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/rigatoni-alla-vodka-recipe-own-the-fire-vault-6085085.png?v=1774098428"},{"product_id":"member-vault-package","title":"The Chef's Notebook Mike Riddle's Recipe Vault","description":"\u003c!-- ============================================================ --\u003e\n\u003c!-- THE CHEF'S NOTEBOOK - PRODUCT PAGE DESCRIPTION                --\u003e\n\u003c!-- Paste into Shopify product description for                    --\u003e\n\u003c!-- \/products\/member-vault-package                                --\u003e\n\u003c!-- ============================================================ --\u003e\n\n\u003clink rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"\u003e\n\u003clink rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,400;0,700;0,900;1,400;1,700;1,900\u0026amp;family=Barlow+Condensed:wght@400;600;700;900\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n  \/* HARD RESET *\/\n  .cn-desc, .cn-desc * {\n    box-sizing: border-box !important;\n    margin: 0;\n    padding: 0;\n  }\n  .cn-desc {\n    font-family: 'Barlow Condensed', sans-serif !important;\n    color: #F5F0E8 !important;\n    background: #000000 !important;\n    line-height: 1.65 !important;\n    padding: 48px 32px !important;\n    position: relative !important;\n    isolation: isolate !important;\n  }\n  .cn-desc p, .cn-desc h1, .cn-desc h2, .cn-desc h3, .cn-desc span, .cn-desc li {\n    color: #F5F0E8;\n  }\n  .cn-desc strong { color: #F5F0E8 !important; 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}\n    .cn-eyebrow::before, .cn-eyebrow::after,\n    .cn-contents-eyebrow::before, .cn-contents-eyebrow::after {\n      width: 20px !important;\n      margin: 0 10px !important;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"cn-desc\"\u003e\n\n  \u003c!-- HEADER LOCKUP --\u003e\n  \u003cheader class=\"cn-header\"\u003e\n    \u003cspan class=\"cn-eyebrow\"\u003eOwn The Fire\u003cspan class=\"reg\"\u003e®\u003c\/span\u003e · A Culinary Experience\u003c\/span\u003e\n    \u003ch1 class=\"cn-title\"\u003eThe \u003cspan class=\"gold\"\u003eChef's\u003c\/span\u003e Notebook\u003c\/h1\u003e\n    \u003cp class=\"cn-subtitle\"\u003eMike Riddle's Recipe Vault\u003c\/p\u003e\n  \u003c\/header\u003e\n\n  \u003c!-- HOOK --\u003e\n  \u003cdiv class=\"cn-hook\"\u003e\n    \u003cp class=\"cn-hook-text\"\u003eNot recipes. \u003cspan class=\"gold-italic\"\u003eCapability.\u003c\/span\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"cn-intro\"\u003e\n    \u003cp\u003eTwenty years in professional New York kitchens. Every technique earned under pressure. Every recipe forged in real fire. This is not a recipe collection. This is a culinary education built by an Executive Chef who spent two decades behind the line in kitchens that did not tolerate mediocrity.\u003c\/p\u003e\n    \u003cp\u003eOne payment. No subscription. No recurring charges. Everything inside is yours permanently, including every new recipe added after your purchase.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PROMISE STRIP --\u003e\n  \u003cdiv class=\"cn-promise\"\u003e\n    \u003cdiv class=\"cn-promise-item\"\u003e\n      \u003cspan class=\"cn-promise-num\"\u003e$29.95\u003c\/span\u003e\n      \u003cspan class=\"cn-promise-label\"\u003eOne-Time\u003cbr\u003ePayment\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cn-promise-item\"\u003e\n      \u003cspan class=\"cn-promise-num\"\u003eInstant\u003c\/span\u003e\n      \u003cspan class=\"cn-promise-label\"\u003eAccess After\u003cbr\u003ePurchase\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cn-promise-item\"\u003e\n      \u003cspan class=\"cn-promise-num\"\u003eMonthly\u003c\/span\u003e\n      \u003cspan class=\"cn-promise-label\"\u003eNew Recipes\u003cbr\u003eAdded\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"cn-rule\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\n  \u003c!-- CONTENTS HEAD --\u003e\n  \u003cdiv class=\"cn-contents-head\"\u003e\n    \u003cspan class=\"cn-contents-eyebrow\"\u003eWhat's Inside\u003c\/span\u003e\n    \u003ch2 class=\"cn-contents-h2\"\u003eEight categories. \u003cspan class=\"gold-italic\"\u003eOne Notebook.\u003c\/span\u003e\n\u003c\/h2\u003e\n    \u003cp class=\"cn-contents-sub\"\u003eEverything below is included with your purchase.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CATEGORY GRID --\u003e\n  \u003cdiv class=\"cn-cats\"\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eFirst Impressions\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eAppetizers \u0026amp; Small Plates\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eDrago's Fire-Roasted Oysters · Competition Wings · Grilled Octopus · Fire-Roasted Calamari · Deviled Egg Trio\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eLiquid Foundations\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eSoups\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eLobster Bisque · Duck Confit White Bean · Smoked Tomato Bisque · Roasted Corn Chowder · Grilled 5 Onion\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eThe Centerpiece\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eMains \u0026amp; Proteins\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eWagyu Tri-Tip · Grilled Lobster · Huli Huli Chicken · Whole Roasted Duck · Brisket Lasagna Stuffed Potatoes\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eSupporting Cast\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eSides\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eCompetition Smoked Mac \u0026amp; Cheese · Grilled Mexican Street Corn · Fire-Roasted Brussels Sprouts · Smoked Baked Beans\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eThe Finishing Layer\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eSauces \u0026amp; Dressings\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eFire Kiss Chimichurri · Port Wine Vinaigrette · Citrus Butter · Red Pepper Aioli · Sherry Gastrique\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eFoundation of Flavor\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eRubs \u0026amp; Signature Blends\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eThe Foundation Rub · Hogwild Dust · Jamaican Jerk · Coffee Rub · Smoky Maple Dry Brine\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eThe Craft\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eCured \u0026amp; Smoked\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eBeef Rib Pastrami · Duck Pastrami · Pancetta · Salami · Smoked Bacon · Salmon Pastrami\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"cn-cat\"\u003e\n      \u003cspan class=\"cn-cat-eyebrow\"\u003eThe Close\u003c\/span\u003e\n      \u003ch3 class=\"cn-cat-name\"\u003eDesserts\u003c\/h3\u003e\n      \u003cp class=\"cn-cat-recipes\"\u003eFire-Roasted Banana Foster · Smoked Chocolate Pecan Pie · Charred Strawberry Shortcake · Grilled Peach Cobbler\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"cn-rule\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\n  \u003c!-- ACCESS NOTE --\u003e\n  \u003cdiv class=\"cn-access\"\u003e\n    \u003cp\u003e\u003cstrong\u003eInstant access.\u003c\/strong\u003e After purchase, log in to your account and the Notebook is unlocked. New recipes added monthly at no additional cost.\u003c\/p\u003e\n    \u003cp\u003eThe Chef's Notebook is a digital product. All sales are final.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":55511865393455,"sku":"OTF-MVAULT","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/the-chefs-notebook-mike-riddles-recipe-vault-3811353.jpg?v=1779495847"},{"product_id":"iberico-hot-honey-ribs","title":"Iberico Hot Honey Ribs | Own The Fire® Vault","description":"\u003cp\u003eA free recipe from The Own The Fire® Vault.\u003c\/p\u003e\n\u003cp\u003eIberico pork ribs are not a substitute for St. Louis or baby backs. They are their own animal. The fat marbles deeper, renders cleaner, and takes fire the way a great steak takes salt.\u003c\/p\u003e\n\u003cp\u003eThis recipe pairs them with Ceniza from Ember \u0026amp; Salt Co. — a live-fire composition built around smoked sea salt, Urfa biber, toasted coriander, and black lemon. Dark, earthy, umami-forward. Then finished with a hot honey lime butter wrap using Lady Bug Hot Honey that turns the foil into liquid gold you pour over the ribs at the table.\u003c\/p\u003e\n\u003cp\u003eInside this recipe:\u003cbr\u003e- Full ingredient list with sourcing notes\u003cbr\u003e- The two-hour bone-down, one-hour flip, one-hour wrap method\u003cbr\u003e- Quebracho coal fire setup and management\u003cbr\u003e- Hot Honey Lime table-side dipping glaze\u003cbr\u003e- Chef's notes on cooking Iberico correctly\u003c\/p\u003e\n\u003cp\u003eA three-way collaboration between Own The Fire®, Ember \u0026amp; Salt Co., and Lady Bug Hot Honey.\u003c\/p\u003e\n\u003cp\u003eCook time: 4 hours\u003cbr\u003eServes: 4\u003cbr\u003eFire: Live coal, quebracho\u003c\/p\u003e\n\u003cp\u003eThis recipe is a free release from the Member Vault — 80+ professional recipes across 8 categories, built by a chef with 20+ years behind the line. Get the full Vault for lifetime access.\u003c\/p\u003e","brand":"OWN THE FIRE™","offers":[{"title":"Default Title","offer_id":57008649470255,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/files\/iberico-hot-honey-ribs-own-the-fire-vault-9127805.png?v=1776706267"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/0658\/3343\/collections\/the-vault-8609678.png?v=1774098265","url":"https:\/\/ownthefire.com\/collections\/the-vault.oembed","provider":"OwnTheFire®","version":"1.0","type":"link"}